Moules Mariniere
- Reserved For Two
- Jul 21, 2020
- 1 min read
15 minute dinner, ready go!
This dish is what the french fishermen were known for eating for lunch. It only takes 15 minutes to make and pairs nicely with a braided bread loaf (on bakery + snacks page) & glass of white wine.
Ingredients:
1lb fresh mussels
2tbs cooking oil
2tbs butter
3 cloves of fresh garlic
a bushel fresh parsley
1 fresh shallot
1c unoaked white wine
1/2c half & half
In a deep pot on medium high heat add cooking oil + butter + shallots + garlic. Let simmer for 2 minutes consistently stirring. Next add mussels + white wine + parsley. Cover and let simmer for 5 minutes over medium heat to reduce the white wine. Next add half & half and let simmer for another 5 minutes. Serve immediately, enjoy!
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