15 minute dinner, ready go!
This dish is what the french fishermen were known for eating for lunch. It only takes 15 minutes to make and pairs nicely with a braided bread loaf (on bakery + snacks page) & glass of white wine.
Ingredients:
1lb fresh mussels
2tbs cooking oil
2tbs butter
3 cloves of fresh garlic
a bushel fresh parsley
1 fresh shallot
1c unoaked white wine
1/2c half & half
In a deep pot on medium high heat add cooking oil + butter + shallots + garlic. Let simmer for 2 minutes consistently stirring. Next add mussels + white wine + parsley. Cover and let simmer for 5 minutes over medium heat to reduce the white wine. Next add half & half and let simmer for another 5 minutes. Serve immediately, enjoy!
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